Monthly Archives: January 2023

Hotel

12 Top-Rated Hotel Restaurants in the US

People travel for many reasons. Some travel to cities for a taste of their food, culture, and history while others escape to nature for peace, quiet, and scenery. 카지노사이트

Whatever the reason for our trip, we all must arrange lodging accommodation at our destination. Hotels provide a comfortable, if not luxurious, home away from home for us to sleep, bathe, and perhaps order a little room service.

Many hotels have restaurants in the lobby or rooftop. Some of the nation’s nicest hotel restaurants are decorated with Michelin stars and other lofty culinary awards.

Best Hotel Restaurants

Below, you’ll find a list of the best hotel restaurants worth dining in whether you’re staying at the hotel or not.

Parallel 37 at the Ritz-Carlton

Located inside the Ritz-Carlton in San Francisco’s Chinatown, Parallel 37 is a stunning New American bistro in a multi-roomed modern setting.

Parallel 37 at the Ritz-Carlton

Located inside the Ritz-Carlton in San Francisco’s Chinatown, Parallel 37 is a stunning New American bistro in a multi-roomed modern setting.

Parallel 37 has received a Forbes four-star rating and Luxury Travel Guide’s vote for the boutique restaurant of the year among other praise from noteworthy national publications.

They serve multicourse dinners, lunches, and a traditional American brunch on the weekends.

They source their ingredients from local and organic farms and meat purveyors. I loved their Sonoma Duck breast with radishes and shiitake mushrooms.

Maialino at Gramercy Park Hotel, New York City

Once a fixture in the Gramercy Park Hotel, Maialino has moved a few blocks over to be the newest addition to The Redbury hotel in the Flatiron District.

Maialino is a traditional Rome-style trattoria in a charming, rustic chic dining space that will transport you to small-town Italy.

Maialino has an adjoining wine bar, serving small plates, antipasti, and an impressive list of Italian wines.

You can enjoy a happy hour at the wine and cocktail bar before heading to the hotel restaurant for a family-style meal.

The menu is a classic multi-course format of antipasti, primi, and main dishes. The Oxtail ragu over rigatoni was the height of comfort food, in my opinion.

Washington School House Hotel, Park City, Utah

After a day of world-class skiing, a trip to this stunning and iconic hotel restaurant built inside a 19th-century schoolhouse in Park City will be as memorable as the slopes.

The Washington School House Hotel restaurant is led by Executive Chef Ryan Frye who creates gorgeous mountain-inspired meals using local game and seasonal produce.

The cozy restaurant centers around a giant, roaring fireplace, offering a cozy and romantic atmosphere.

The hotel, history, and dining experiences at Washington School House Hotel have received glowing reviews from dozens of noteworthy magazines and newspapers, from Forbes to Vogue, to Travel and Leisure.

Bespoke Inn, Scottsdale, Arizona

The Bespoke Inn is a charming boutique hotel in downtown Scottsdale with an award-winning resident restaurant called Virtu Honest Craft.

Located in a charming indoor and outdoor venue covered in vines, shrubbery, and flowers, Virtu Honest Craft is a modern Mediterranean bistro run by acclaimed Chef Gio Osso.

It’s been nominated for a James Beard Award, and Esquire Magazine voted it one of the top restaurants in the U.S.

The menu is chef-driven, changing weekly according to the availability of ingredients and the chef’s never-ending creativity.

As per Chef Osso’s Italian roots, Mediterranean cuisine has an Italian flare. I started with a small plate of lemon-marinated octopus, followed by saffron spaghetti with poached langoustine.

The Lodge at Sea Island, St. Simons, Georgia

Sea Island is a massive Golf resort and spa on the stunning natural expanses of St. Simos Island off the Atlantic coast of Georgia.

It has multiple hotels, restaurants, and activities within its vast grounds.

The Lodge is one such hotel within Sea Island’s complex. Their award-winning Southern-style steakhouse, Colt and Alison offers a Georgia-style Southern comfort experience you’ll never forget.

Colt and Alison is a classic fine dining steakhouse in an elegant setting with waiters dressed in fine suites who prepare salads and banana fosters tableside with theatrical grace.

They offer the finest quality USDA cuts of beef. My favorite dish was their wagyu short ribs cooked tableside atop a block of Himalayan salt.바카라사이트

Zero George Hotel, Charleston, South Carolina

Zero George Hotel is one of the most picturesque hotels in one of the U.S.’s most charming Southern towns of Charleston.

The hotel is inside numerous perfectly preserved 19th-century townhomes replete with manicured gardens and cobblestone streets.

The onsite dining includes two award-winning restaurants. The first, The Restaurant and Bar at Zero George, is a bistro and cocktail bar headed by Chef Vinson Petrillo.

It offers a dazzling dinner menu full of locally sourced ingredients in a stunning presentation.

The second is The Caviar Bar, a more casual offshoot of The Restaurant and Bar, with a cooler, more modern atmosphere.

Both restaurants have been lauded by Conde Nast and Forbes as some of the best hotel restaurants in the nation.

Lacroix, The Rittenhouse, Philadelphia

Consistently rated as one of the top luxury hotels in the nation by Conde Nast and Forbes, The Rittenhouse is the height of elegance and extravagance.

The Rittenhouse has numerous dining and drinking options, including three bars, a tearoom, an Italian bistro, and Lacroix, a French fine-dining restaurant.

Lacroix is The Rittenhouse’s most acclaimed restaurant, receiving the coveted AAA Four Diamond Award for its innovative culinary creations and stunning atmosphere.

They serve breakfast, brunch, lunch, and dinner.

I went for an unforgettable dinner of Norwegian langoustine with soft eggs and white truffle accompanied by new potato risotto with Kaluga caviar.

Blackberry Farm Resort, Walland, Tennessee

Nestled into the foothills of the Great Smoky Mountains overlooking a bucolic scene of lakes and forested mountains, Blackberry Farm Resort in Walland Tennessee is a longstanding luxury resort that is nothing short of breathtaking.

Blackberry Farm Resort has a wine and food program that is also second to none, headed by a group of male and female chefs and sommeliers who oversee three different onsite restaurants.

The restaurants are called The Barn, The Dogwood, and the Main House.

The Barn is a James Beard Award-winning fine dining “foothills cuisine” bistro, offering multicourse meals in an antique barn illuminated by candlelit chandeliers.

Hotel Alma, Minneapolis

Hotel Alma is an intimate, urban chic boutique hotel with only seven rooms in the heart of Minneapolis.

Hotel Alma is as much a destination for dining as it is for lodging, with an award-winning fine dining restaurant, bar, and high-end café and bakery.

Restaurant Alma is an intimate fine dining experience featuring a prix fixe seasonal menu accompanied by wine pairings.

The New American cuisine uses all local ingredients and fairly sourced, organic, and hormone-free meat and seafood. They also provide menus for vegans, vegetarians, and gluten-free diets.

My favorite course during my prix fixe meal was the 12-hour braised beef with smoked cauliflower, lacinato kale, and balsamic jus.

The Inn at Little Washington, Virginia

Perhaps the most decorated hotel restaurant on my list, The Inn at Little Washington is Washington DC’s only restaurant to receive the coveted three Michelin star rating.

It has also received AAA’s Five Diamond rating and Forbes Five Star rating for longer than any other restaurant in the world.

The Inn is spearheaded by famed Chef Patrick O’Connel, offering creative American cuisine rooted in French training.

The Inn sources its seasonal menus from its proprietary farm, garnering yet another Michelin star for sustainability.

A trip to this utterly charming atmosphere and culinary spectacle will surely be an experience you’ll never forget.

Joël Robuchon at MGM Grand, Las Vegas

From famed French chef Joel Robuchon, L’Atelier is a Michelin Starred and AA Four Diamond award-winning French bistro in a sensual, modern space within Las Vegas’ opulent MGM Grand Hotel and Casino.

The lively atmosphere centers around an open kitchen where you can see the chef and his team prepare incredible multicourse French meals to pair with expertly crafted cocktails and a Wine Spectator award-winning wine list.

Each plate is a culinary work of art that is almost too beautiful to eat. I couldn’t pass up the incredible burger topped with foie gras and grilled peppers over chopped steak.

Addison at the Grand Del Mar, San Diego

Located inside San Diego’s gorgeous Spanish colonial-style Grand Del Mar Fairmont Hotel, the Addison is the city’s pride and joy fine dining restaurant.

It is San Diego’s first and only fine dining restaurant to have been awarded three stars from the Michelin guide.

Addison specializes in California cuisine that honors the bounty of produce, seafood, and meat of Southern California.

The kitchen is led by Chef William Bradley, offering a nine-course prix fixe menu that’s paired with wines sourced from California’s Napa Valley.

The menu changes often. When I went, my favorite dish was the coffee-roasted canard with rice, candied peanuts, and Albufera.온라인카지노

games

Reason to Enjoy Playing Casino

Playing games in a casino is a social activity, which is one reason that people enjoy playing it. The social interaction is beneficial and recreational gambling enhances happiness. Playing games in a casino provides an opportunity to play a variety of games and meet new people. In addition, it’s convenient and fun.카지노사이트

Recreational gambling stimulates happiness

Recreational gambling has a positive effect on a person’s happiness and overall health. It also increases brain performance, according to a recent study. It has been shown to be beneficial to individuals of all ages, including those with mental health problems. In a study conducted at Northeastern University, researchers found that gambling can boost happiness in older adults. This is because the activity involves mental tasks such as concentration, memory, and problem-solving. In addition, recreational gambling can be socially stimulating, which may help to reduce the risk of depression.

While gambling has been linked to a range of health and emotional benefits, there are numerous scientific studies showing that it can enhance happiness. Recreational gambling can help older people maintain a sense of well-being, as well as improve their physical health. Although there is a small risk involved, the rewards can be large.

Casino games facilitate social interaction

Social games are games that involve social interaction. They are played online or on social media platforms. The social factor is key to the success of social games. It is essential that players are aware of other players and are constantly interacting with them. The longer players play a social game, the higher the revenue.

The evolution of technology has paved the way for the development of social games. These games are online versions of traditional casino games and allow players to interact with each other in a fun way. They can be played on desktop computers, smartphones, and social networks. These games typically make money through in-game purchases. In most cases, they do not require real money, but players can use their own money to buy coins and other items in the game. This allows them to progress to harder levels.바카라사이트

They are fun

Casinos are fun places to be, especially for those who enjoy gambling. Not only can you win big money in a casino, but you can also spend some quality time with friends. This is because PT’s establishments are primarily geared towards getting people together. You’ll find a great atmosphere in one of these establishments, and you can learn a lot about strategies for winning.

They are convenient

Online casinos offer a variety of advantages, including the convenience of playing games in the privacy of your own home. Unlike land-based venues, where punters must dress up and leave their homes in order to participate in the casino games, online casinos allow players to play games right from their computers or smartphones. They also offer generous bonuses to newbies, which allows new players to maximize their gaming experience while staying within their budget.

Online casinos are a great alternative to traditional casinos, as they are open twenty-four hours a day, seven days a week. They are available around the world and do not require players to make travel arrangements or pay for parking. Online casinos also offer many benefits and advantages, including hundreds of free spins, 100% bonuses, deposit increases, and the ability to play without an account. Online casinos are also safer than traditional casinos.

They can be addictive

It is well-known that gambling can be addictive. The chemical reactions involved in compulsive gambling are similar to those of substance addicts. However, a compulsive gambler may not realize that they have a problem until later on. Often, the behavior is hidden or even criminal.

Playing games helps us unwind from our everyday lives and helps us deal with bad emotions. In addition, we can use the mental state we feel while playing games to our advantage. Playing online casino games can improve your mood by allowing you to lose yourself in a fantasy world. In addition, online casino games can be addicting.온라인카지노

Narcissism

The Menu: The Narcissism of High-End Dining

The Menu, a new Netflix film starring Ralph Fiennes, is a brutal satire of class division. It is also a study of the narcissism that characterizes the gastro-tourism business and its celebrity chefs. For example, Noma, the Copenhagen restaurant that has repeatedly topped lists of the world’s best restaurants, is currently serving grilled reindeer heart on a bed of fresh pine and saffron ice cream in a beeswax bowl.카지노사이트

A new class of gastro tourists schedules first-class flights and entire vacations around the privilege of paying a minimum of $500 per person for its multicourse tasting menu of things that most of us would not even characterize as “food.” René Redzepi, Noma’s chef, and creator, has been hailed as his era’s most brilliant chef.

Chef Redzepi has decided to close the restaurant because it, like many other elite restaurants, is facing scrutiny of the treatment of their workers, many of them paid poorly or not at all, who produce and serve these exquisite dishes.

Chef Kim Mikkola, who worked at Noma for four years, said that fine dining, like diamonds, ballet, and other elite pursuits, often have abuse built into it. The style of fine dining that Noma helped create and promote around the world–wildly innovative, labor-intensive, and inordinately expensive–may be undergoing a sustainability crisis.

What is it that cannot be sustained? It is a level of perfectionism and obsessiveness that becomes destructive to the staff and self-destructive to the chef. As brutally demonstrated in The Menu, cooking becomes dissociated from the pleasure of eating. Compulsive innovation trumps exploring culinary adventure.

The restaurant that is the centerpiece of The Menu is set on Hawthorn, an island of the same name, in the Pacific Northwest. Patrons must take a boat and cannot leave until the hours-long tasting menu is served.

Every dish comes with a side of self-satisfaction and a lecture on its provenance by Julian Slowik (Ralph Fiennes), a rock-star chef with an authoritarian demeanor. In his dining room, mere feet from an army of assistants, drooling gastro tourists have each dropped $1,250 to wrap their gums around Slowik’s fabled tasting menu.

Among them are a star-struck foodie and his last-minute date, Margot; an arrogant restaurant critic; three odious tech workers; and a fading movie star hoping to pitch a culinary travel show. All except Margot have been carefully chosen and are about to become players in Slowik’s elaborate opera of humiliation, sadism, revenge, and self-destruction. This is no joke. There are several suicides in the film. While the restaurant industry, in general, does not have a high suicide rate, the top rungs of it do.

In 2003, a short time after becoming a member of the Relais & Châteaux association, Bernard Loiseau was downgraded from 19/20 to 17/20 in the Gault et Millau guide and received a strong negative media review from the gastronomic critic François Simon in the newspaper Le Figaro. But he still had three stars in the Michelin Guide. As the criticism continued to pour in and the media speculated about a possible future loss of a Michelin star, he died by suicide by self-inflicted gunshot without giving any explanation.바카라사이트

Joseph Cerniglia, the 39-year-old owner of Campania in Fair Lawn, was the second chef to commit suicide after appearing on one of three-star chef Gordon Ramsay’s high-heat, reality-cooking series. The first was 41-year-old Rachel Brown, who shot herself after appearing on the show. Cerniglia was deeply in debt when his Italian eatery was featured in the first season of Kitchen Nightmares in 2007.

During the series, foul-mouthed celebrity foodie Ramsay verbally abused restaurateurs in hopes of getting them back on track. “Your business is about to f–king swim down the Hudson,” the brash Brit berated Joseph Cerniglia, a married dad of three.

In 2010, the New Jersey restaurateur jumped off the George Washington Bridge.

In 2016, three-star Michelin chef Benoît Violier committed suicide the day before the prestigious Michelin guide was to announce its ratings for 2016. Restaurant de l’Hôtel de Ville at Crissier, Chef Violier’s restaurant, was named in December 2015 as “the best in the world.” A $380 tasting menu included purple sea urchin served in a champagne sauce.

The fictional Chef Slowik is work-addicted and surrounded by a similarly afflicted staff. One sous-chef kills himself when told he will never be “great.” Many actual great chefs have their sense of self so intertwined with their cuisine that they cannot bear the narcissistic wound of being anything less than the greatest.

Mr. Redzepi, 45, has been on a spiritual journey to get beyond the famously rageful, mercurial, and workaholic young chef he was when he opened Noma in 2003. He said that process brought him to this breaking point. He has realized that financially and emotionally, as an employer and human being, the model he created doesn’t work.

Perhaps Chef Redzepi has the wisdom to quit before he becomes Chef Slowik.온라인카지노

transportation

On transportation, WA Legislature looks to tackle safety, equity, inflation

More than 700 people likely died on Washington’s roads in 2022, according to early estimates, a mark not reached since 1996.카지노사이트

As the state House and Senate transportation committees resume their work in the 2023 legislative session that begins Jan. 9, it will be with this toll hanging over lawmakers’ heads.

“The overriding top priority will be traffic safety,” said Senate Transportation Committee Chair Sen. Marko Liias, D-Lynnwood.

Transportation dominated the state’s previous legislative session, as Democrats jockeyed to pass a massive funding package for highway projects, transit, ferries, and walking and biking. They succeeded, pushing through nearly $17 billion over the next 16 years, over the near-unanimous opposition of Republicans.

With housing and homelessness already taking top billing for this year’s session, transportation is unlikely to collect the same level of political capital as it did earlier this year. But as more people die on the roads, inflation drives up the cost of projects, workforce shortages persist and questions about how Washington will fund transportation in the future become more pointed, the policy debates around transportation in the upcoming session could reverberate on the roads for years.

For Liias, who’s entering his second year as chair of the Senate Transportation Committee, the priorities are safety, followed by preserving and building on the investments made last session and then looking toward the future of the gas tax, Washington’s main source of transportation funds. His hope is to approach these issues with support from Republicans, a bipartisan approach he acknowledged was not a priority during the previous session.

“My gut told me that voters wanted action more than they wanted bipartisanship, which is why we made the decision to move ahead on our own,” he said of last session’s work. “Now we have the opportunity to go back … to build that bipartisan consensus on maintenance and preservation.”

Sen. Curtis King, R-Yakima, ranking member of the Transportation Committee, said his top concern is inflation, which is making transportation projects more expensive. He also pointed to the continued decline of traffic enforcement, which he argued was pushing up the number of deaths on the road. The Legislature in the previous session siphoned general fund dollars toward transportation and King said he’d like lawmakers to do so again this year to ensure ongoing projects are completed on time.

Another bucket that will likely get attention is equity. Advocacy organizations like the ACLU of Washington and Transportation Choices Coalition are pressuring lawmakers to decriminalize low-level traffic violations, like jaywalking and other non-moving violations, arguing they’re ineffective and disproportionately affect people of color.

Traffic safety
The most direct response to the safety crisis is a proposal from Liias and Sen. John Lovick, D-Mill Creek, to lower the legally allowed blood-alcohol limit from 0.08% to 0.05%. Estimates show drivers were impaired by drugs or alcohol in around half of the state’s serious and fatal crashes. The inspiration for the bill comes from Utah, which lowered its limit in 2019. The state subsequently saw a drop in fatal crashes, which the National Highway Traffic Safety Administration tied to the change in law.

Liias said the Legislature will likely also consider allowing automated traffic enforcement in work zones and proposals to increase access to driver’s education.

Another issue is the decline of traffic infractions, which are on pace to drop for the third year in a row. Through October of this year, police across Washington wrote roughly half the number of tickets they wrote in 2019, according to data from the Washington State Administrative Office of the Courts.바카라사이트

Reversing that trend is key to safety, said King. After years of progress reducing the number of traffic deaths, “that’s all out the window,” he said. “We’ve got to get more enforcement.”

It looked for a time like Washington could top 800 deaths for the year, Shelly Baldwin, director of the Washington Traffic Safety Commission, told members of the House Transportation Committee earlier this month. That is unlikely now, but it’s clear that 2022 will be “much worse” than 2021, she said.

“It’s a distressing place to find ourselves,” Baldwin said.

For Liias, reversing the jump in deaths will mean re-imagining how transportation projects are built — to slow drivers and make more space for pedestrians — while also doing what they can to change driver behavior.

“The measures to address it are not easy,” he said. “If they were easy, we’d have done it.”

Road use charge?
Another major question is how Washington will fund transportation projects into the future. The state currently relies heavily on a 49 cent per gallon tax on gas. But gasoline use is expected to decline in the coming decades as electric vehicles become more popular and the state bans the sale of new internal combustion cars.

The Washington State Transportation Commission voted in December to recommend legislators begin a slow rollout of a per-mile road usage charge to replace the gas tax and be fully implemented by 2028. State officials have been discussing such a charge for decades now, but commissioners say the urgency is increasing as electric vehicles become more popular.

The new charge has theoretical support from transit advocates, but only on the condition that the revenue be open to all transportation projects, not just roads and highways, said Hester Serebrin, policy director of Transportation Choices Coalition.

Lawmakers are also open to the change, but harbor concerns about the cost of its implementation.

“If it’s going to be a lasting, dependable funding stream, it’s got to be something that both parties agree upon so it’s not enacted and repealed, enacted and repealed,” said Liias.

Enforcement equity
Outside advocacy organizations would like to see the Legislature take up enforcement of low-level and non-moving traffic violations. Transportation Choices Coalition, which advocates for better transit in the state, recently launched a campaign to end enforcement of jaywalking laws, which data consistently shows land disproportionately on people of color. California recently passed a law decriminalizing jaywalking.

Serebrin of Transportation Choices Coalition argued the laws don’t make people safer and take away from higher-priority enforcement. “Where we use enforcement, we want to make sure it’s focused on actual safety issues,” she said.

At the same time, the ACLU of Washington hopes to reduce or eliminate punitive enforcement of other low-level violations like broken taillights or expired tabs, said ACLU attorney Enoka Herat. Instead, the organization would like to see a fund set up to pay to fix the problem — replacing a taillight, providing someone on a bike with a helmet — rather than levy a fine.

It’s an approach, said Herat, that “threads the needle between safety and equity.”

This year’s legislative session is a long one — 105 days — meaning lawmakers must pass a two-year budget. Gov. Jay Inslee recently announced his proposal, which includes millions for building new ferries and converting existing ones to be hybrid-electric. It also includes $15 million for bike and pedestrian projects, $3 million for safety improvements on Highway 7 and $6 million for automated enforcement in work zones.

Liias said the Legislature will certainly tweak the governor’s proposal, but it’s thrust is what he expected.

“There are no surprises for me in the budget,” he said.온라인카지노