12 Top-Rated Hotel Restaurants in the US

People travel for many reasons. Some travel to cities for a taste of their food, culture, and history while others escape to nature for peace, quiet, and scenery. 카지노사이트

Whatever the reason for our trip, we all must arrange lodging accommodation at our destination. Hotels provide a comfortable, if not luxurious, home away from home for us to sleep, bathe, and perhaps order a little room service.

Many hotels have restaurants in the lobby or rooftop. Some of the nation’s nicest hotel restaurants are decorated with Michelin stars and other lofty culinary awards.

Best Hotel Restaurants

Below, you’ll find a list of the best hotel restaurants worth dining in whether you’re staying at the hotel or not.

Parallel 37 at the Ritz-Carlton

Located inside the Ritz-Carlton in San Francisco’s Chinatown, Parallel 37 is a stunning New American bistro in a multi-roomed modern setting.

Parallel 37 at the Ritz-Carlton

Located inside the Ritz-Carlton in San Francisco’s Chinatown, Parallel 37 is a stunning New American bistro in a multi-roomed modern setting.

Parallel 37 has received a Forbes four-star rating and Luxury Travel Guide’s vote for the boutique restaurant of the year among other praise from noteworthy national publications.

They serve multicourse dinners, lunches, and a traditional American brunch on the weekends.

They source their ingredients from local and organic farms and meat purveyors. I loved their Sonoma Duck breast with radishes and shiitake mushrooms.

Maialino at Gramercy Park Hotel, New York City

Once a fixture in the Gramercy Park Hotel, Maialino has moved a few blocks over to be the newest addition to The Redbury hotel in the Flatiron District.

Maialino is a traditional Rome-style trattoria in a charming, rustic chic dining space that will transport you to small-town Italy.

Maialino has an adjoining wine bar, serving small plates, antipasti, and an impressive list of Italian wines.

You can enjoy a happy hour at the wine and cocktail bar before heading to the hotel restaurant for a family-style meal.

The menu is a classic multi-course format of antipasti, primi, and main dishes. The Oxtail ragu over rigatoni was the height of comfort food, in my opinion.

Washington School House Hotel, Park City, Utah

After a day of world-class skiing, a trip to this stunning and iconic hotel restaurant built inside a 19th-century schoolhouse in Park City will be as memorable as the slopes.

The Washington School House Hotel restaurant is led by Executive Chef Ryan Frye who creates gorgeous mountain-inspired meals using local game and seasonal produce.

The cozy restaurant centers around a giant, roaring fireplace, offering a cozy and romantic atmosphere.

The hotel, history, and dining experiences at Washington School House Hotel have received glowing reviews from dozens of noteworthy magazines and newspapers, from Forbes to Vogue, to Travel and Leisure.

Bespoke Inn, Scottsdale, Arizona

The Bespoke Inn is a charming boutique hotel in downtown Scottsdale with an award-winning resident restaurant called Virtu Honest Craft.

Located in a charming indoor and outdoor venue covered in vines, shrubbery, and flowers, Virtu Honest Craft is a modern Mediterranean bistro run by acclaimed Chef Gio Osso.

It’s been nominated for a James Beard Award, and Esquire Magazine voted it one of the top restaurants in the U.S.

The menu is chef-driven, changing weekly according to the availability of ingredients and the chef’s never-ending creativity.

As per Chef Osso’s Italian roots, Mediterranean cuisine has an Italian flare. I started with a small plate of lemon-marinated octopus, followed by saffron spaghetti with poached langoustine.

The Lodge at Sea Island, St. Simons, Georgia

Sea Island is a massive Golf resort and spa on the stunning natural expanses of St. Simos Island off the Atlantic coast of Georgia.

It has multiple hotels, restaurants, and activities within its vast grounds.

The Lodge is one such hotel within Sea Island’s complex. Their award-winning Southern-style steakhouse, Colt and Alison offers a Georgia-style Southern comfort experience you’ll never forget.

Colt and Alison is a classic fine dining steakhouse in an elegant setting with waiters dressed in fine suites who prepare salads and banana fosters tableside with theatrical grace.

They offer the finest quality USDA cuts of beef. My favorite dish was their wagyu short ribs cooked tableside atop a block of Himalayan salt.바카라사이트

Zero George Hotel, Charleston, South Carolina

Zero George Hotel is one of the most picturesque hotels in one of the U.S.’s most charming Southern towns of Charleston.

The hotel is inside numerous perfectly preserved 19th-century townhomes replete with manicured gardens and cobblestone streets.

The onsite dining includes two award-winning restaurants. The first, The Restaurant and Bar at Zero George, is a bistro and cocktail bar headed by Chef Vinson Petrillo.

It offers a dazzling dinner menu full of locally sourced ingredients in a stunning presentation.

The second is The Caviar Bar, a more casual offshoot of The Restaurant and Bar, with a cooler, more modern atmosphere.

Both restaurants have been lauded by Conde Nast and Forbes as some of the best hotel restaurants in the nation.

Lacroix, The Rittenhouse, Philadelphia

Consistently rated as one of the top luxury hotels in the nation by Conde Nast and Forbes, The Rittenhouse is the height of elegance and extravagance.

The Rittenhouse has numerous dining and drinking options, including three bars, a tearoom, an Italian bistro, and Lacroix, a French fine-dining restaurant.

Lacroix is The Rittenhouse’s most acclaimed restaurant, receiving the coveted AAA Four Diamond Award for its innovative culinary creations and stunning atmosphere.

They serve breakfast, brunch, lunch, and dinner.

I went for an unforgettable dinner of Norwegian langoustine with soft eggs and white truffle accompanied by new potato risotto with Kaluga caviar.

Blackberry Farm Resort, Walland, Tennessee

Nestled into the foothills of the Great Smoky Mountains overlooking a bucolic scene of lakes and forested mountains, Blackberry Farm Resort in Walland Tennessee is a longstanding luxury resort that is nothing short of breathtaking.

Blackberry Farm Resort has a wine and food program that is also second to none, headed by a group of male and female chefs and sommeliers who oversee three different onsite restaurants.

The restaurants are called The Barn, The Dogwood, and the Main House.

The Barn is a James Beard Award-winning fine dining “foothills cuisine” bistro, offering multicourse meals in an antique barn illuminated by candlelit chandeliers.

Hotel Alma, Minneapolis

Hotel Alma is an intimate, urban chic boutique hotel with only seven rooms in the heart of Minneapolis.

Hotel Alma is as much a destination for dining as it is for lodging, with an award-winning fine dining restaurant, bar, and high-end café and bakery.

Restaurant Alma is an intimate fine dining experience featuring a prix fixe seasonal menu accompanied by wine pairings.

The New American cuisine uses all local ingredients and fairly sourced, organic, and hormone-free meat and seafood. They also provide menus for vegans, vegetarians, and gluten-free diets.

My favorite course during my prix fixe meal was the 12-hour braised beef with smoked cauliflower, lacinato kale, and balsamic jus.

The Inn at Little Washington, Virginia

Perhaps the most decorated hotel restaurant on my list, The Inn at Little Washington is Washington DC’s only restaurant to receive the coveted three Michelin star rating.

It has also received AAA’s Five Diamond rating and Forbes Five Star rating for longer than any other restaurant in the world.

The Inn is spearheaded by famed Chef Patrick O’Connel, offering creative American cuisine rooted in French training.

The Inn sources its seasonal menus from its proprietary farm, garnering yet another Michelin star for sustainability.

A trip to this utterly charming atmosphere and culinary spectacle will surely be an experience you’ll never forget.

Joël Robuchon at MGM Grand, Las Vegas

From famed French chef Joel Robuchon, L’Atelier is a Michelin Starred and AA Four Diamond award-winning French bistro in a sensual, modern space within Las Vegas’ opulent MGM Grand Hotel and Casino.

The lively atmosphere centers around an open kitchen where you can see the chef and his team prepare incredible multicourse French meals to pair with expertly crafted cocktails and a Wine Spectator award-winning wine list.

Each plate is a culinary work of art that is almost too beautiful to eat. I couldn’t pass up the incredible burger topped with foie gras and grilled peppers over chopped steak.

Addison at the Grand Del Mar, San Diego

Located inside San Diego’s gorgeous Spanish colonial-style Grand Del Mar Fairmont Hotel, the Addison is the city’s pride and joy fine dining restaurant.

It is San Diego’s first and only fine dining restaurant to have been awarded three stars from the Michelin guide.

Addison specializes in California cuisine that honors the bounty of produce, seafood, and meat of Southern California.

The kitchen is led by Chef William Bradley, offering a nine-course prix fixe menu that’s paired with wines sourced from California’s Napa Valley.

The menu changes often. When I went, my favorite dish was the coffee-roasted canard with rice, candied peanuts, and Albufera.온라인카지노


Reason to Enjoy Playing Casino

Playing games in a casino is a social activity, which is one reason that people enjoy playing it. The social interaction is beneficial and recreational gambling enhances happiness. Playing games in a casino provides an opportunity to play a variety of games and meet new people. In addition, it’s convenient and fun.카지노사이트

Recreational gambling stimulates happiness

Recreational gambling has a positive effect on a person’s happiness and overall health. It also increases brain performance, according to a recent study. It has been shown to be beneficial to individuals of all ages, including those with mental health problems. In a study conducted at Northeastern University, researchers found that gambling can boost happiness in older adults. This is because the activity involves mental tasks such as concentration, memory, and problem-solving. In addition, recreational gambling can be socially stimulating, which may help to reduce the risk of depression.

While gambling has been linked to a range of health and emotional benefits, there are numerous scientific studies showing that it can enhance happiness. Recreational gambling can help older people maintain a sense of well-being, as well as improve their physical health. Although there is a small risk involved, the rewards can be large.

Casino games facilitate social interaction

Social games are games that involve social interaction. They are played online or on social media platforms. The social factor is key to the success of social games. It is essential that players are aware of other players and are constantly interacting with them. The longer players play a social game, the higher the revenue.

The evolution of technology has paved the way for the development of social games. These games are online versions of traditional casino games and allow players to interact with each other in a fun way. They can be played on desktop computers, smartphones, and social networks. These games typically make money through in-game purchases. In most cases, they do not require real money, but players can use their own money to buy coins and other items in the game. This allows them to progress to harder levels.바카라사이트

They are fun

Casinos are fun places to be, especially for those who enjoy gambling. Not only can you win big money in a casino, but you can also spend some quality time with friends. This is because PT’s establishments are primarily geared towards getting people together. You’ll find a great atmosphere in one of these establishments, and you can learn a lot about strategies for winning.

They are convenient

Online casinos offer a variety of advantages, including the convenience of playing games in the privacy of your own home. Unlike land-based venues, where punters must dress up and leave their homes in order to participate in the casino games, online casinos allow players to play games right from their computers or smartphones. They also offer generous bonuses to newbies, which allows new players to maximize their gaming experience while staying within their budget.

Online casinos are a great alternative to traditional casinos, as they are open twenty-four hours a day, seven days a week. They are available around the world and do not require players to make travel arrangements or pay for parking. Online casinos also offer many benefits and advantages, including hundreds of free spins, 100% bonuses, deposit increases, and the ability to play without an account. Online casinos are also safer than traditional casinos.

They can be addictive

It is well-known that gambling can be addictive. The chemical reactions involved in compulsive gambling are similar to those of substance addicts. However, a compulsive gambler may not realize that they have a problem until later on. Often, the behavior is hidden or even criminal.

Playing games helps us unwind from our everyday lives and helps us deal with bad emotions. In addition, we can use the mental state we feel while playing games to our advantage. Playing online casino games can improve your mood by allowing you to lose yourself in a fantasy world. In addition, online casino games can be addicting.온라인카지노


The Menu: The Narcissism of High-End Dining

The Menu, a new Netflix film starring Ralph Fiennes, is a brutal satire of class division. It is also a study of the narcissism that characterizes the gastro-tourism business and its celebrity chefs. For example, Noma, the Copenhagen restaurant that has repeatedly topped lists of the world’s best restaurants, is currently serving grilled reindeer heart on a bed of fresh pine and saffron ice cream in a beeswax bowl.카지노사이트

A new class of gastro tourists schedules first-class flights and entire vacations around the privilege of paying a minimum of $500 per person for its multicourse tasting menu of things that most of us would not even characterize as “food.” René Redzepi, Noma’s chef, and creator, has been hailed as his era’s most brilliant chef.

Chef Redzepi has decided to close the restaurant because it, like many other elite restaurants, is facing scrutiny of the treatment of their workers, many of them paid poorly or not at all, who produce and serve these exquisite dishes.

Chef Kim Mikkola, who worked at Noma for four years, said that fine dining, like diamonds, ballet, and other elite pursuits, often have abuse built into it. The style of fine dining that Noma helped create and promote around the world–wildly innovative, labor-intensive, and inordinately expensive–may be undergoing a sustainability crisis.

What is it that cannot be sustained? It is a level of perfectionism and obsessiveness that becomes destructive to the staff and self-destructive to the chef. As brutally demonstrated in The Menu, cooking becomes dissociated from the pleasure of eating. Compulsive innovation trumps exploring culinary adventure.

The restaurant that is the centerpiece of The Menu is set on Hawthorn, an island of the same name, in the Pacific Northwest. Patrons must take a boat and cannot leave until the hours-long tasting menu is served.

Every dish comes with a side of self-satisfaction and a lecture on its provenance by Julian Slowik (Ralph Fiennes), a rock-star chef with an authoritarian demeanor. In his dining room, mere feet from an army of assistants, drooling gastro tourists have each dropped $1,250 to wrap their gums around Slowik’s fabled tasting menu.

Among them are a star-struck foodie and his last-minute date, Margot; an arrogant restaurant critic; three odious tech workers; and a fading movie star hoping to pitch a culinary travel show. All except Margot have been carefully chosen and are about to become players in Slowik’s elaborate opera of humiliation, sadism, revenge, and self-destruction. This is no joke. There are several suicides in the film. While the restaurant industry, in general, does not have a high suicide rate, the top rungs of it do.

In 2003, a short time after becoming a member of the Relais & Châteaux association, Bernard Loiseau was downgraded from 19/20 to 17/20 in the Gault et Millau guide and received a strong negative media review from the gastronomic critic François Simon in the newspaper Le Figaro. But he still had three stars in the Michelin Guide. As the criticism continued to pour in and the media speculated about a possible future loss of a Michelin star, he died by suicide by self-inflicted gunshot without giving any explanation.바카라사이트

Joseph Cerniglia, the 39-year-old owner of Campania in Fair Lawn, was the second chef to commit suicide after appearing on one of three-star chef Gordon Ramsay’s high-heat, reality-cooking series. The first was 41-year-old Rachel Brown, who shot herself after appearing on the show. Cerniglia was deeply in debt when his Italian eatery was featured in the first season of Kitchen Nightmares in 2007.

During the series, foul-mouthed celebrity foodie Ramsay verbally abused restaurateurs in hopes of getting them back on track. “Your business is about to f–king swim down the Hudson,” the brash Brit berated Joseph Cerniglia, a married dad of three.

In 2010, the New Jersey restaurateur jumped off the George Washington Bridge.

In 2016, three-star Michelin chef Benoît Violier committed suicide the day before the prestigious Michelin guide was to announce its ratings for 2016. Restaurant de l’Hôtel de Ville at Crissier, Chef Violier’s restaurant, was named in December 2015 as “the best in the world.” A $380 tasting menu included purple sea urchin served in a champagne sauce.

The fictional Chef Slowik is work-addicted and surrounded by a similarly afflicted staff. One sous-chef kills himself when told he will never be “great.” Many actual great chefs have their sense of self so intertwined with their cuisine that they cannot bear the narcissistic wound of being anything less than the greatest.

Mr. Redzepi, 45, has been on a spiritual journey to get beyond the famously rageful, mercurial, and workaholic young chef he was when he opened Noma in 2003. He said that process brought him to this breaking point. He has realized that financially and emotionally, as an employer and human being, the model he created doesn’t work.

Perhaps Chef Redzepi has the wisdom to quit before he becomes Chef Slowik.온라인카지노


On transportation, WA Legislature looks to tackle safety, equity, inflation

More than 700 people likely died on Washington’s roads in 2022, according to early estimates, a mark not reached since 1996.카지노사이트

As the state House and Senate transportation committees resume their work in the 2023 legislative session that begins Jan. 9, it will be with this toll hanging over lawmakers’ heads.

“The overriding top priority will be traffic safety,” said Senate Transportation Committee Chair Sen. Marko Liias, D-Lynnwood.

Transportation dominated the state’s previous legislative session, as Democrats jockeyed to pass a massive funding package for highway projects, transit, ferries, and walking and biking. They succeeded, pushing through nearly $17 billion over the next 16 years, over the near-unanimous opposition of Republicans.

With housing and homelessness already taking top billing for this year’s session, transportation is unlikely to collect the same level of political capital as it did earlier this year. But as more people die on the roads, inflation drives up the cost of projects, workforce shortages persist and questions about how Washington will fund transportation in the future become more pointed, the policy debates around transportation in the upcoming session could reverberate on the roads for years.

For Liias, who’s entering his second year as chair of the Senate Transportation Committee, the priorities are safety, followed by preserving and building on the investments made last session and then looking toward the future of the gas tax, Washington’s main source of transportation funds. His hope is to approach these issues with support from Republicans, a bipartisan approach he acknowledged was not a priority during the previous session.

“My gut told me that voters wanted action more than they wanted bipartisanship, which is why we made the decision to move ahead on our own,” he said of last session’s work. “Now we have the opportunity to go back … to build that bipartisan consensus on maintenance and preservation.”

Sen. Curtis King, R-Yakima, ranking member of the Transportation Committee, said his top concern is inflation, which is making transportation projects more expensive. He also pointed to the continued decline of traffic enforcement, which he argued was pushing up the number of deaths on the road. The Legislature in the previous session siphoned general fund dollars toward transportation and King said he’d like lawmakers to do so again this year to ensure ongoing projects are completed on time.

Another bucket that will likely get attention is equity. Advocacy organizations like the ACLU of Washington and Transportation Choices Coalition are pressuring lawmakers to decriminalize low-level traffic violations, like jaywalking and other non-moving violations, arguing they’re ineffective and disproportionately affect people of color.

Traffic safety
The most direct response to the safety crisis is a proposal from Liias and Sen. John Lovick, D-Mill Creek, to lower the legally allowed blood-alcohol limit from 0.08% to 0.05%. Estimates show drivers were impaired by drugs or alcohol in around half of the state’s serious and fatal crashes. The inspiration for the bill comes from Utah, which lowered its limit in 2019. The state subsequently saw a drop in fatal crashes, which the National Highway Traffic Safety Administration tied to the change in law.

Liias said the Legislature will likely also consider allowing automated traffic enforcement in work zones and proposals to increase access to driver’s education.

Another issue is the decline of traffic infractions, which are on pace to drop for the third year in a row. Through October of this year, police across Washington wrote roughly half the number of tickets they wrote in 2019, according to data from the Washington State Administrative Office of the Courts.바카라사이트

Reversing that trend is key to safety, said King. After years of progress reducing the number of traffic deaths, “that’s all out the window,” he said. “We’ve got to get more enforcement.”

It looked for a time like Washington could top 800 deaths for the year, Shelly Baldwin, director of the Washington Traffic Safety Commission, told members of the House Transportation Committee earlier this month. That is unlikely now, but it’s clear that 2022 will be “much worse” than 2021, she said.

“It’s a distressing place to find ourselves,” Baldwin said.

For Liias, reversing the jump in deaths will mean re-imagining how transportation projects are built — to slow drivers and make more space for pedestrians — while also doing what they can to change driver behavior.

“The measures to address it are not easy,” he said. “If they were easy, we’d have done it.”

Road use charge?
Another major question is how Washington will fund transportation projects into the future. The state currently relies heavily on a 49 cent per gallon tax on gas. But gasoline use is expected to decline in the coming decades as electric vehicles become more popular and the state bans the sale of new internal combustion cars.

The Washington State Transportation Commission voted in December to recommend legislators begin a slow rollout of a per-mile road usage charge to replace the gas tax and be fully implemented by 2028. State officials have been discussing such a charge for decades now, but commissioners say the urgency is increasing as electric vehicles become more popular.

The new charge has theoretical support from transit advocates, but only on the condition that the revenue be open to all transportation projects, not just roads and highways, said Hester Serebrin, policy director of Transportation Choices Coalition.

Lawmakers are also open to the change, but harbor concerns about the cost of its implementation.

“If it’s going to be a lasting, dependable funding stream, it’s got to be something that both parties agree upon so it’s not enacted and repealed, enacted and repealed,” said Liias.

Enforcement equity
Outside advocacy organizations would like to see the Legislature take up enforcement of low-level and non-moving traffic violations. Transportation Choices Coalition, which advocates for better transit in the state, recently launched a campaign to end enforcement of jaywalking laws, which data consistently shows land disproportionately on people of color. California recently passed a law decriminalizing jaywalking.

Serebrin of Transportation Choices Coalition argued the laws don’t make people safer and take away from higher-priority enforcement. “Where we use enforcement, we want to make sure it’s focused on actual safety issues,” she said.

At the same time, the ACLU of Washington hopes to reduce or eliminate punitive enforcement of other low-level violations like broken taillights or expired tabs, said ACLU attorney Enoka Herat. Instead, the organization would like to see a fund set up to pay to fix the problem — replacing a taillight, providing someone on a bike with a helmet — rather than levy a fine.

It’s an approach, said Herat, that “threads the needle between safety and equity.”

This year’s legislative session is a long one — 105 days — meaning lawmakers must pass a two-year budget. Gov. Jay Inslee recently announced his proposal, which includes millions for building new ferries and converting existing ones to be hybrid-electric. It also includes $15 million for bike and pedestrian projects, $3 million for safety improvements on Highway 7 and $6 million for automated enforcement in work zones.

Liias said the Legislature will certainly tweak the governor’s proposal, but it’s thrust is what he expected.

“There are no surprises for me in the budget,” he said.온라인카지노


Deck the malls: Shoppers come to Fayette Mall for last-minute Christmas shopping

LEXINGTON, Ky. (FOX 56) – Christmas at the mall is a magical experience for many, especially those who still need to do some last-minute shopping.카지노사이트

Shoppers came out to the Fayette Mall Friday morning braving below-freezing temperatures and bad road conditions. Shopper Chris Mulder said shopping up to the last minute is a tradition for him, and he’s glad to keep it going this year.

“I’m last minute, trying to, you know, get in the holiday spirit. I always make it one of my last resorts. It’s the part of the year I love is just, you know, getting out here last minute with my kids and just try and make things happen,” Mulder said.

The Fayette Mall opened at 10 a.m. on Friday for weather conditions. The mall wasn’t very crowded during the first couple of hours, but a mall representative said she expected mall traffic to pick up by around noon. Mulder came early to beat the traffic.

“We kind of knew that the traffic was going to be down. So we just came on out and it’s not too crowded in here. So we were able to maneuver and do what we got to do,” Mulder said.바카라사이트

While some came to shop, others like Todd Lucas came with his family to enjoy the Christmas vibe that malls have this time of year. Lucas and his family are visiting from Michigan.

“We are here to kill a little bit of time because we just came into town. We’re from out of town. But we heard this is the biggest mall in Kentucky. So we said this is the place for us. We had to get down here a day early because we didn’t want to drive through back home. We’re going to get about two feet of snow,” Lucas said.

Whether shopping or just killing time, people agree nothing beats an in-person experience at the mall.

“Very thankful to get back to in person, love being back, love not having to wear anything on my face,” Lucas said.

“Online is cool, but I’m old school. So coming out to the mall and doing what I got to do, you know, I enjoy it better than, you know, sitting in front of a screen or on my phone trying to order something. So this works,” Mulder said.온라인카지노


Christian James restaurant to open at Joinery Hotel in January

For diners looking for a different place to eat next year, a new restaurant is coming to the Joinery Hotel Downtown in January.카지노사이트

On Jan. 26, Christian James will open in what used to be the hotel’s original restaurant, or, the Whale. The eatery will offer hardwood-fired grill cooking with a complementary wine and cocktail program.

The creators of the venture, Kimberley Ashlee and Joshua Haugh — who are caterers based in Pittsburgh — chose to create a fictional character, Christian James, who is motivated by food and wants to bring his favorite dishes to guests.

The rotating menu will include items such as Chicken Mole Chilaquiles, which features braised chicken, mole with Mexican chocolate and mixed roasted chili peppers. If you are looking for a vegetarian-friendly option, then the Vegetable Lasagna Stack will be a great choice.

In addition to the main courses, Christian James will serve an assortment of appetizers such as Shishito Peppers, Charcuterie and Grilled Chicken Wings.바카라사이트

The Gothic-revival building was the former home of the Salvation Army of Western Pennsylvania before it became the Distrikt Hotel and then the Joinery Hotel this year.

Pittsburgh’s Joinery Hotel retained the Specialty Group to find a culinary concept for their in-house restaurant and catering.

“The requirements and versatility we needed for this project were extensive,” says Terri Sokoloff, with the Specialty Group.

“We approached Kim and Josh because they fit the criteria perfectly, and this was a great opportunity for them to showcase their talents. I have utilized Kimberley Ashlee Catering for a few private events, and they impressed me and have extensive knowledge of hotel food and beverage.”온라인카지노


Things to consider when playing Casino

There are some things to consider when playing Casino games. These include the type of games, customer support, and incentives. There are also online casinos that offer a wide range of games. However, there are some factors to consider before signing up with an online casino. The best online casinos have realistic games and good customer service.카지노사이트

Online casinos offer a variety of games

Whether you prefer to play slots or roulette, online casinos offer you a wide variety of games to choose from. Many of them also offer fun features like bonus rounds. You can also find dozens of other card and table games. Some casinos also offer live dealer games. In addition to slot machines, online casinos also offer a wide range of specialty games. Some of these games include instant-win games and novelty games.

Among the online games available are roulette and blackjack. These games can either be played against the computer or against other patrons. There are also online slots, which come in a wide variety of themes and sizes. These games are easy to learn and do not require any advanced mathematics.

They offer realistic games

While online casinos offer more advantages than traditional casinos, players should still exercise caution while playing them. Making a small mistake can put your bank account at risk or your security at risk. To ensure that you’ll be safe and have a good time playing, follow the following tips. Check out the payout percentages.

Know the games: Before playing, it’s helpful to learn more about the different casino games. Then, practice playing them. If you’re not familiar with the rules of a particular game, speak to a member of the casino staff. You should also walk around the casino to decide which games appeal to you. Never feel embarrassed to ask a staff member about the minimum buy-in.

They offer customer service

One of the most important things to consider when playing online is the customer support provided by the online casino. Oftentimes, players have issues while playing casino games and require help to resolve these issues. An online casino should have a 24/7 customer support service so that their customers can get assistance whenever needed.

Customer support is important for a number of reasons. A good customer support service will help resolve issues quickly and effectively. Whenever possible, try to contact customer support or look for a FAQ section. While choosing an online casino, be sure to consider how much it costs to play. You can also check if the online casino offers free games or if it has bonus offers that you can claim. It is also important to find out the wagering requirements for bonus money.

They offer incentives

There are several things to consider when playing Casino online. First of all, you must consider the game selection. While the traditional casino has been around for many centuries, the digital era has taken it to the next level, with more games being added almost everyday. This means you must look for a website that offers a wide variety of games in broad categories.바카라사이트

Secondly, you must check the promotions section. A good online casino will have a separate tab for ongoing promotions. You should check out the bonuses that are available and the terms and conditions. This will give you an idea about how loyal the casino is to its customers.

They are safe

While playing at an online casino has many advantages, there are also a few things you should keep in mind. First of all, it is best to protect your computer with anti-virus software. This will protect your financial information and personal information from a virus attack. It will also keep your transactions secure.

It is also important to find out if the online casino is licensed. While the process may vary from country to country, licensing is important to make sure that the casino is safe for players. If the casino is not licensed, you should not play there. Furthermore, you should check whether the customer support is available 24 hours a day.온라인카지노


Emotions We Must Deal with to Defend Democracy

The 2022 midterm elections raise questions about our psychological lives. For large numbers of Americans there is a sense of loss of the world we had known, of much that has defined our lives and our sense of reality. At issue are our collective forms of loss, and hopeful expressions of overcoming that loss.카지노사이트

We are used to discussing reverberations of individual loss. But we have less knowledge of its collective forms, of the effects of what I call psychohistorical dislocation. Such dislocation can be brought about by significant societal change of any kind. That change often involves a disruption of social and institutional arrangements that ordinarily anchor human lives: our larger symbol systems having to do with family, religion, social and political authority, sexuality, birth and death, and the overall life cycle. Dislocation is increased by the relatively new presence of social media, which magnify attacks on democratic procedure and contribute greatly to the loss of decency in public discourse.

Both sides in our present historical struggle—election deniers and defenders of democracy—insist on their own sense of loss. Here dislocation becomes politicized as election deniers experience a loss of white hegemony in a Christian society, and defenders of democracy, Democratic and Republican, struggle with the loss of a nonviolent political process.

In this way our public and private worlds are consumed by claims of loss, by compensatory behavior in response to those claims. And everyone is enraged at opponents they blame for bringing about their loss.

“Polarization” is the wrong term, however, because the word can suggest equal responsibility for extreme positions. It is more accurate to say that a large block of people has mounted a seditious attack on the concept of free elections and the rule of law, and with it the political world of democracy.

We need to explore the psychological effects of that attack on democracy on the rest of us—the emotions we experience in our efforts to cope with it. I would emphasize emotions of astonishment, confusion, helplessness, fear, despair, rage, and alienation. Each can be experienced alone and intermittently, but they are mostly simultaneous in ways that we can find overwhelming.

Our astonishment has to with the brazenness of the sedition and the violence in relation to the Big Lie. Behavior so extreme and unprecedented that we find it hard to believe it is happening. I am reminded of a talk I had with a Jewish physician-survivor of Auschwitz in which he said: “You know Robert, I’ve been involved in this problem for more than forty years, and I still can’t believe that it really happened—that anyone would try to round up all the Jews in Europe and send them to a place to kill them.” Of course this Auschwitz example is of a very different dimension, but it does exemplify the difficulty we have believing what is unimaginable and therefore “unthinkable.”

Our confusion has to do with deep uncertainty, especially in our relationship between self and world in what we understand to be fact, evidence, reality, truth. The confusion is further fueled by what has been called the “chaos machine” of social media.

Our sense of helplessness has to do with the persistence of conspiratorial falsehood and the Big Lie along with the feeling that we are unable to prevail over that falsehood now or in the imaginable future. Feelings of helplessness have been considerably mitigated by the pro-democracy accomplishments of the recent elections, including an impressive turnout of young people. Feelings of helplessness have by no means disappeared, but we have experienced a clearly improved sense of collective agency.

Our fear is in direct response to threats and intimidation, including death threats and acts of violence. It has manifested itself in the resignation of large numbers of civil servants, notably vote counters, concerned about their own safety and that of their families. That externally induced fear can be sufficiently pervasive to connect with inner sources of fear and anxiety that exist in everyone.바카라사이트

The same is true of a sense of despair: an absence of hope. There are pockets of fear and despair that are both personal and collective. They can be related to such democratic fault lines as anti-government attitudes, racism, and antisemitism. In that way we’re never sure whether what is wrong with us is caused by the larger society or by our personal conflicts. Fear and despair are also magnified by specific violence towards minority groups and by legislation that diminishes human rights.

Perhaps the most difficult feeling for us to cope with is simple rage, at Trump himself as the perpetrator of the Big Lie and at those who support him. We experience their behavior as immoral to the point of obscene. One commentator describes his own feelings toward Trump and Big Lie accomplices like Marjorie Taylor Greene as “something between rage and anger” to a degree he has never felt toward public officials before. He wonders how to get rid of such disturbing feelings.

My immediate answer is not to get rid of them too quickly. There can be an animating relation to rage of a kind I have described in past work for animating guilt. Just as Vietnam Veterans could convert feelings of guilt into an anxiety of responsibility with focused opposition to the war, so can American defenders of democracy channel their rage in ways that convert it into forms of nonviolent activist outrage.

Many people experience a sense of alienation from society and attempt to distance themselves from political and other forms of involvement. They seek to separate themselves from the larger society and its widespread complicity with the extreme Trumpist immorality. That alienation can become an immobilizing form of personal “stuckness.”

To overcome such alienation one must allow oneself to undergo the societal pain that affects one’s immediate environment, as opposed to protecting oneself from that pain. Going further, one must acknowledge the pain in others. And translate the pain into new actions.

Of course, people struggle to divert themselves from these seemingly unmanageable emotions, whether holding to ordinary personal and family routines, traditional cultural events, or passions for sports. But the tsunami of threat and loss can break through whatever protective actions the self may undertake.

I myself have gone through this sequence of pain, acknowledgement of pain of others, and using it to fuel new action. I remember how during the Vietnam War I could share some of the pain students were experiencing in connection with being drafted and possibly killed in a war they despised and opposed. As a Yale professor, I found myself writing letters to draft boards, explaining how problems with authority could render particular students unfit for military service. I was struggling to find a truth that I might express in a way that could be helpful to these students.

I went further in performing civil disobedience and organizing a group of professionals and intellectuals who could share that commitment. Now, with loosened ties to a university, I can resist a sense of alienation through writing and taking stands with others. None of this frees me from periodic feelings of alienation but it does enable me to avoid stuckness.

These emotions—astonishment, confusion, helplessness, fear, despair, rage, and alienation—are expressions of self-defense in the face of the onslaught of falsehood. But they can also be sources of truth that are mobilized and transformed into actions that combat the Big Lie and its conspiratorial claims. For that to happen, for us to recover collective forms of reality based on evidence, we must acknowledge and address the emotions that we experience.온라인카지노


Kelly announces Transportation Secretary Lorenz’s departure

TOPEKA, Kan. – Today, Governor Laura Kelly announced the resignation of Kansas Department of Transportation Secretary Julie Lorenz.카지노사이트

Lorenz has served as Transportation Secretary since her confirmation in March 2019 and as Chair of the Kansas Infrastructure Hub, which coordinates federal Bipartisan Infrastructure Law funding, since June 2022. Her final day in both positions is Friday, December 23.

She will be returning to the private sector.

“Julie has been a visionary transportation secretary, seeing infrastructure not simply as roads and bridges but as a powerful way to bring people together for the betterment of future generations,” Governor Laura Kelly said. “Her ability to envision what could be and her determination to build strong coalitions have been essential to our success in closing the Bank of KDOT, passing a bipartisan 10-year infrastructure program, and coordinating billions of dollars in infrastructure funding. I am thankful for her service to my administration and to all Kansans, and I wish her the very best.”

In addition to leading the launch of the Kansas Infrastructure Hub, Secretary Lorenz oversaw the creation of the Eisenhower Legacy Transportation Program; modernized the highway system’s infrastructure for electrification; and created a Division of Safety, resulting in a decrease of workplace accidents by 46%. Today, KDOT has over 1,000 infrastructure projects in the works across Kansas.

In October, Secretary Lorenz received the prestigious national 2022 George S. Bartlett Award for her outstanding leadership and extensive service in transportation.
“I want to thank Governor Kelly for the opportunity to serve Kansas,” Secretary Lorenz said. “I’m most proud that during my tenure, we were able to craft and implement our new state transportation program, IKE. Thanks to the bipartisan support for IKE, we have rebuilt our infrastructure and modernized how we deliver transportation allowing Kansas to better seize opportunities and meet challenges now and in the future.”바카라사이트

Calvin Reed, Director of the Division of Engineering and Design, will serve as Interim Secretary of Transportation until a Secretary of Transportation is nominated and confirmed.

“Kansas transportation has benefited greatly from the leadership of Secretary Lorenz,” Calvin Reed said. “Kansans can rest assured that our team is well prepared to keep construction projects moving and will continue to make transportation improvements across the state. I’m honored to be entrusted with leading the agency during this transition.”

Burt Morey, KDOT Deputy Secretary and State Transportation Engineer, also submitted his resignation. He is retiring after a 30-year career in the field.

“It’s been my honor to serve KDOT in multiple capacities throughout my career,” Deputy Secretary Morey said. “Thanks to our team, we’ve been able to increase highway construction and improve worker safety at the same time, and Kansas is better off because of it.

Greg Schieber, the current Director of Project Delivery, will fill the role of Interim Deputy Secretary until a permanent replacement is selected.온라인카지노


This mall chain’s Christmas Village is back

This Christmas is going to be one for the books.카지노사이트

The past two years saw Filipinos dialing down on the holiday celebrations as people exercised caution to fight against the spread of sickness. It is no easy feat too, given that the FIlipino Christmas celebration is traditionally one of the biggest events of the year for every Filipino family.

The good—no, the aweSM—news? This 2022, SM is set to give everyone a Christmas comeback like no other with the return of the SM Christmas Village, now in its second year.

Currently, SM Supermalls is one of the very first malls in the Philippines to venture into the metaverse, giving everybody the first mobile brand rewards app that provides customers with fun and exciting ways to score amazing deals, earn free shopping money, and win wow-worthy prizes.

To share how amazing it is: The pilot run of the ChristmaSaya Village in 2021 recently won four accolades at this year’s Vega Awards, earning nods for outstanding innovation in the digital and virtual realm.

Enter the Mall-tiverse

Here is how it works: To join, a user has to register for an account online via Once registered, you gain access to the virtual SM Christmas Village, where you can explore different zones, interact with other players, and collect virtual coins to unlock exclusive shopping vouchers and earn raffle entries, and just like at SM Supermalls nationwide, #YoureAlwaysWelcomeHere

Excited for supercharged virtual fun? Here is a quick look at what is in store for you this year:

Bigger rewards, bigger prizes

If you loved last year’s vouchers, you are in for even better rewards this time. SM has partnered with more of your favorite brands to give you exclusive shopping discounts and deals (a total of P2-M worth of vouchers are up for grabs) and is set to give away a whopping P1-M worth of raffle prizes. Plus, one lucky winner will drive home the ultimate Christmas gift: a brand-new Suzuki S-Presso.

An expansive game world awaits

Your gaming experience gets a level up with improved game designs and an exciting game world featuring new areas to explore—from shopping and dining zones to entertainment zones—like you are really at an SM Supermall. Experience augmented reality malling, e-meet friends, and play fun games to earn virtual coins. Before that, have fun customizing your own avatar down to the hair, outfit, and accessories (shopping bag, included), so you can create a character that is uniquely you.

Enjoy fresh in-game features

Get your family members in on the Christmas fever with the multiplayer option and stay connected while you play with the new chat and video-calling features. Be on the lookout for pop-ups, too, featuring special brand deets and surprise deals with every visit.바카라사이트

Earn shopping money every day

The more virtual coins you collect in-app, the more “shopping money” you get, which you can use to redeem vouchers from your favorite brands. Once you have claimed your vouchers virtually, you can use them at participating SM Mall branches nationwide—to pay for your Christmas shopping, dining, and more. You can also use your coins to unlock raffle entries and win one of the 20 major prizes at the end of the year.

Some tips!

Visit the village every day to earn more coins fast.

You can also spend your coins as soon as you earn them, but it pays to be patient too because by accumulating your coins first, you will be able to redeem bigger rewards later on.

Make sure to explore all the zones and keep an eye out for hidden treasures and bonuses.

A Christmas to remember

With restrictions easing up and COVID-19 vaccination rates at an encouraging high, this year’s holiday season is shaping up to be one to look forward to.

From the light shows and holiday centerpieces to all sorts of Christmas attractions, all things merry and bright await you and the whole family—and it all starts now. Check out all the holiday happenings here and have a #HappyChristmasAtSM!

The #SMChristmasVillage2022 will run from October 28, 2022 to January 5, 2023. Voucher redemption will be until January 31, 2023.

To stay updated on all things SM, follow SM Supermalls on Facebook, Instagram , and Twitter.

SM implements strict #SafeMallingAtSM protocols nationwide and offers convenient shopping options via the SM Malls Online app, The SM Store, and ShopSM. For updates on mall hours and entry guidelines, check out their website.온라인카지노